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Album: Third Annual Big Bands & BBQ Festival 2010

Making Chimney Bread
Added: DCBA On: Jul 19 2010, 03:48 PM
Views: 2438 · Comments: 0
     


Making Chimney Bread

A chef makes Chimney Bread, a sweet, yeast-raised dough spiraled on a wooden cone, sprinkled with sugar, and baked on an open fire until golden-brown. Photo taken Downtown Campbell's Big Bands & BBQ Festival on Saturday, July 17, 2010.
 


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