At Taqueria Del Mar Mexican Seafood & Grill, we offer a wide variety of dishes featuring seafood, chicken, beef, and vegetarian options.  All our items are prepared to order, using the freshest ingredients and no animal fats.

Head cook Nicholas Gasca has worked at Taqueria Del Mar since 1988 and became the owner in 1996.  He and his niece, Lilia, operate the restaurant six days a week, cooking up delicious food for people who wish to dine in or take out.