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Henry's BBQ

  · Profile  |  Gallery  |  Events  |  Coupons  |  Website ·
Henry's BBQ offers many choices of BBQ, chicken, and pasta dishes in a comfortable, friendly atmosphere.
Henry's BBQ
401 Lighthouse Avenue (at Drake)
Monterey, CA · [ Map ]

Phone: 831-646-6999

http://www.HenrysFamousBBQ.com/

Hours:
Open daily at 11:00
PET-FRIENDLY PATIO


Burger
Ribs on the BBQ Pit
Tri-Tip Dinner
Dog-Friendly Patio
Wedding Reception
BBQ Chicken
BBQ Tri-Tip
BBQ Ribs & Chicken
Pulled-Pork Sandwich
BBQ Ribs
Cozy Indoor Dining

Voted Best BBQ 2011 by Monterey County Weekly readers
Voted Best BBQ 2010 & 2011 by Carmel Pine Cone readers

 

Henry's BBQ Restaurant (opened September 2008) is quickly becoming a local favorite. Customers comment not only on the great food, but also the friendly staff. Even tourists feel "at home" there. Most days, Henry personally welcomes his guests with a big smile. Henry's BBQ is a family oriented place with a Kids Menu, dog-friendly patio and very reasonable prices.

Henry's BBQ Restaurant offers BBQ Tri-Tip, Chicken, Pork Ribs, Pork Loin, and Hawaiian-style Pulled Pork. Henry's special house-made BBQ sauces are getting rave reviews. We also have sandwiches and burgers. The burgers are made with beef that Henry grinds fresh daily. Other meals include: Chicken Picatta, Meatloaf, Fettucini Alfredo--something for every taste.

Happy Hour: Mon-Fri 3pm-6pm
Check out our Weekend Specials!

Download our restaurant and take-out menu (PDF).
Planning a party or a big family meal?  Download our meal packages and a-la-carte menu (PDF).

Henry's BBQ also does catering.  Henry has over 25 years of catering experience.  Consider us for your next special event.


About the Henry Junsay, owner


Celia Junsay
I was born in Fort Ord, California and have lived on the Monterey Peninsula my entire life. I've been married for 25 years (also a local gal) and have 2 boys. We both come from large families with 6 children. We love to host parties with lots of family, friends and great BBQ!

I began working in restaurants at age 16. I started as a dishwasher and worked my way up to sous-chef and head line cook. After 10 years in restaurants, I worked with a caterer. I did this for 7 years and catered parties from BBQs to elegant dinners. Wanting to try something new, I began my career as a butcher. I was trained by the best and did that for 15 years (and catered for my employers' markets during that time). Last year I decided it was time to open my own place--yes, even with the poor economy! It's been alot of work, but I love it. It's all worth it when my customers tell me that they've enjoyed their meal.


Henry's BBQ - 401 Lighthouse Avenue (at Dra... - Monterey,CA - 831-646-6999
  · Profile  |  Gallery  |  Events  |  Coupons  |  Website ·
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