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About the Owner/PrincipalDominique Faury Born and raised in Paris, France, Dominique grew up knowing that he wanted to pursue culinary arts for a living and went on to study cooking at College Albert De Mun and Chamber of Commerce of Paris. He had the fortune of working at many fine Parisian restaurants including Le Bristol, Taillevent, and Apicius; which have been rated 2 and 3 stars in the Guide Michelin. Additionally, Dominique has worked at the prestigious Noga Hilton in Geneva, Switzerland and has served as Executive Chef under the world-known Chef, Jean Joho.
In the US Dominique served as sous chef in New York City, Washington DC, San Juan(Puerto Rico) and Chicago. While working at the Drake hotel in Chicago, he met his wife Eileen. When Dominique moved to California, he mastered the techniques of cold buffet as the Chef Garde Manger at the Fairmont Hotel in San Jose. Prior to opening Twist Cafe with Eileen, Dominique was the Executive Chef at the Westin Hotel in Palo Alto, CA. |
Social Wave Reviews
RATING: My New Favorite Sandwich Shop Thumbs Up! Twist Cafe recently moved INTO the small restaurant space previously occupied by Urban Ice Cream and the decor retains some of the look of the previous occupant, but that's where the similarities end. I've been noticing the healthy lunch crowds for some time now, but hesitated to give Twist Cafe...more reviewed by Sheldon
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