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Updated Twist Bistro Menu for March

Posted: Mar 3 2007, 01:09 AM
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dfaury
owner chef in Campbell, CA
The Twist Bistro menu has been updated for the month of March. This month we're bringing out our Grilled Flat Iron Steak “Maitre D’Hotel” and Seafood Bouchée entrees along with some different appetizers and a new side dish, the Souffle Grand Marnier. Check the Twist Bistro site to see our updated menu and make your reservation online and come try our new items yourself!

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