
Oystertown
Location
Hours
Thu-Sat, 4:30pm-9pm
Sun, 11:30am-4:30pm
Mon, 4:30pm-9pm
Oystertown's menu showcases the freshest oysters, farm-grown produce, plant-forward dishes, and the endless possibilities of the sea. Walk-ins only, no reservations.
Brought to you by Chef Philip Wotowicz (founding chef of Big Sur Bakery and Poppy Hall) and General Manager Monica Schweiger, Oystertown serves up fresh seafood plus California comfort fare, delicious desserts, and a curated selection of French and California wine and bubbles to pair.