At Sur Burger, Executive Chef Herman Hernandez has created a scrumptious menu featuring burgers, chicken and waffles, sand dab fish and chips, and house made veggie burgers alongside delectable appetizers, healthy salads, and awe-inspiring desserts. Come and be amazed by American comfort food that's been prepared with flare. All our burgers are made from California Harris Ranch beef, 100% chuck, with no hormones or antibiotics.
Sur Burger is the first casual, "walk-up” dining experience created by Billy and Teresa Lee, owners of the award-winning fine dining restaurant Billy Quon's Sur in Carmel. Like all of their restaurants, nothing is spared in comfortable quality surroundings and great customer service.