Hurry up and reserve a seat before we sell out! It will be a night to remember! --- with Zaca Mesa Winery

This is your chance to meet the maker! We are delighted to present our second Winemaker Dinner, featuring Zaca Mesa, a wonderful local winery from Santa Barbara County. This much-anticipated event will be held on Tuesday, October 6th, 7 PM - 9:30 PM, at The Socialight restaurant, located in Campbell, CA.

This series features carefully crafted five-course food and wine pairing dinners that reflect the flavors of autumn and the unique contribution of the winemaker. We would be absolutely delighted to have you join us on this special night and enjoy our best-picked selections in the company of friends, business associates, and wine aficionados from Zaca Mesa.

*RSVP and pre-payment required! Reservations are available by e-mailing sales@socialightca.com

Winemaker Dinner Menu:

$99/per person (excluding tax)
(Please inform us of any dietary restrictions or if you are vegetarian)

Passed Appetizers

• Crostini with butternut squash, mushrooms, and truffle essences
• 2013 Zaca Mesa Viognier -- has aromas of honeysuckle and white peach. The palate has notes of ripe apricot, lemon-lime, melon, lychee and a lingering touch of minerality.
• M.K. 90 Points, Wine Enthusiast Magazine, April 2015;
• 88 Points 1-Puff, Connoisseurs' Guide to California Wines, March 2015;
• 87 Points, Wine Spectator Magazine, March 2015;

First Course

• Two Bevin’s oyster with tomato lime granita and micro green’s
• 2012 Z Blanc / White Blend -- displays rich aromas of ripe pear, cantaloupe, sweet citrus and honeyed spices. The fleshy palate shows great ripeness with rich stone fruits, honey and hints of mineral.
• 90 points Editors' Choice, Wine Enthusiast Magazine, Dec. 2013;
• 89 points, Wine Spectator Magazine, March. 2014;

Second Course

• Rabbit rillette, cherries, parsley, crispy brussel sprouts and Crusty Bread
• 2011 Z Cuvee / Red Blend -- Mourvèdre brings notes of blueberry, meat and spice; Grenache adds rich raspberry aromas and flavors; Cinsault brings a touch of dusty berry.
• 92 points, Wine Enthusiast Magazine, June 2015;
• 87 points, Connoisseurs' Guide, March 2015;

Third Course

Low and slow braised short ribs, cured black olive fresh herbs polenta, and Roasted broccoflower
2011 Mesa Reserve Syrah -- reflects the cooler vintage with the spicier side of Syrah. There is a mixture of pepper and baking spices, highlighted by bright blackberry, savory herbs, and violets. The creamy oak tones are balanced by the wine's bright acidity and elegant tannins, all leading to a satisfying finish.
92 points, Wine Enthusiast, December 2014;
91 points 2-puffs, Connoisseurs' Guide to California Wines, March 2015;

Dessert

• Chocolate Pot de Crème with Butterscotch Mousse
• 2010 Syrah -- displays bright blackberry, wild-berry, flowers, mocha, pepper and our signature sage spice. The silky finish lingers from the ripe tannins with a touch of smoky oak.
• 92 Points, Wine Enthusiast Magazine, Feb. 2015;
• 88 Points, Wine Spectator Magazine, Web-Only 2015;
• 87 Points, Connoisseurs' Guide, March 2014;

Reservations are available by e-mailing sales@socialightca.com
*Please note that spaces are limited.