A six-course tasting menu paired with premium tequila cocktails, showcasing the favorite Mexican dishes of your talented culinary team.

Join us for an unforgettable evening of authentic Mexican flavors and expertly crafted tequila cocktails. This special dinner celebrates the rich culinary heritage of Mexico, coinciding with the vibrant festivities of Mexican Independence Day. Each course has been thoughtfully selected by a member of our culinary team, reflecting their personal connection to Mexico's diverse cuisine. To elevate the experience, every dish will be paired with a premium tequila cocktail, curated by the renowned Distrito Federal mixology team.

Course 1: Pozole Rojo

A traditional Mexican hominy soup with a rich, flavorful red broth, garnished with fresh toppings.

Course 2: Tostadas Raspada

Crispy tostadas topped with shredded beef, refried beans, queso fresco, and shredded lettuce.

Course 3: Salbute

A puffed masa delight topped with tender chicken and vibrant salsa verde.

Course 4: Mini Flautas

Two crispy rolled tacos: one filled with shredded adobo chicken and the other with braised beef, prepared with Chef Geo’s secret family recipe.

Course 5: Tlayuda

A traditional Oaxacan dish featuring a crispy tortilla topped with steak, chorizo, Oaxacan cheese, beans, and avocado.

Course 6: Arroz Con Leche with Rompope

A creamy rice pudding infused with the sweet, nutty flavors of Rompope (Mexican eggnog).