Join Revival Ice Cream staff on January 26, 1pm-4pm, for an afternoon workshop of harvesting fresh produce from MEarth's organic garden and creating toppings to make your own ice cream sundae with seasonal ice cream. Fee is $55. Price includes your own sundae, a pint of ice cream to take home, and a seasonal delight from the garden. For ages 12 and up. 100% of proceeds will go to MEarth. To register, please click here.