Savor a delicious Easter brunch at Estéban Restaurant on Sunday, April 1 with the entire family, featuring Chef Tom Snyder’s Easter brunch menu including bacon almond french toast with almond honey butter, Spanish eggs Benedict served with Serrano ham and Espelette hollandaise sauce on a cheddar and cilantro biscuit, steak frites and fried egg with hanger steak and house made potatoes, or go with the traditional American breakfast with eggs, breakfast meat, potatoes, and toast. Pair your brunch with a bottomless mimosa for $13 more. A special kids menu will be offered as well. Reservations are encouraged and can be made by calling our special events line at 831-324-6773.