Join Lilify on Saturday, May 12, 12pm-4pm, as we welcome Lauren Palminteri of Bread and Butter Caramels and Kristina Kada of Satomi Studio to the shop.

Lauren Palminteri loves to craft and play with flavors and flavor combinations of caramel, trying to stay as seasonal and as natural as possible. For instance, she uses honey from her friend's bees on Jack's Peak and picks ollalieberries from Gizdich Ranch in Watsonville.

Kristina Kada's handcrafted jewelry is inspired by the vital balance of energy and precision in the natural world. Kristina translates her ideas into brass, sterling silver, and 14k and 18k gold by using classic fabrication techniques such as soldering, piercing, forging, and wax carving to meld freehand elements with original castings. She uses reclaimed metal and responsibly-mined gemstones whenever possible.