Chef Gus Trejo's Easter Dinner Experience at Esteban Restaurant
This event has already passed
Elevate your Easter this spring with an extraordinary Chef Experience Tasting Menu presented by Executive Chef Gus Trejo at Esteban Restaurant on Sunday, April 21, 5pm-9pm. In addition to Estéban’s daily dinner menu, this a la carte menu features offerings that highlight local, seasonal and distinctive flavors from Monterey Bay and local farms. For reservations call 831-324-6773. Parking for guests is complimentary.
Chef’s delicious entrees include Herb Crusted Rack of Lamb and the signature Paella Negra Mixta that features a medley of quail, rabbit, and prawns. Please click here to view the full menu.