Chef Gus Trejo's Easter Dinner Experience at Esteban Restaurant

Sunday, April 21, 2019 - 5:00pm

Elevate your Easter this spring with an extraordinary Chef Experience Tasting Menu presented by Executive Chef Gus Trejo at Esteban Restaurant on Sunday, April 21, 5pm-9pm. In addition to Estéban’s daily dinner menu, this a la carte menu features offerings that highlight local, seasonal and distinctive flavors from Monterey Bay and local farms. For reservations call 831-324-6773. Parking for guests is complimentary.

Chef’s delicious entrees include Herb Crusted Rack of Lamb and the signature Paella Negra Mixta that features a medley of quail, rabbit, and prawns. Please click here to view the full menu.

Event Details

Apr
21
2019
Starts at:
5:00pm
700 Munras Ave
Monterey, CA 93940