Portola Hotel & Spa presents a five-course wine dinner with Joyce Wine Company on Thursday, October 24, 6pm-9pm, in The Club Room. Price is $90 per person plus tax and gratuity. Reservations are required - please phone 831-649-7874.

Chef Daniel Williston and Winemaker Russell Joyce collaborated to create a sophisticated yet unpretentious food and wine pairing experience for the evening. While enjoying the five-course menu, Chef Williston and Russell Joyce will curate the story of the evening by discussing the pairings and elaborating on the flavors carefully paired with each course.