Monterey Marriott Hotel invites you to enjoy a traditional Easter brunch in our iconic Ferrantes Bay View Room overlooking beautiful Monterey Bay on Sunday, April 17, 10am-4pm.

Chef Josh Silva-Arias and his team will prepare a feast of classic entrees, seasonal dishes, and delectable desserts, including: house-made crab cakes, omelets and eggs made to order, honey-butter baked ham, daked dijon salmon, feta and pesto stuffed chicken breast, four-cheese scalloped potatoes, apricot scones, cinnamon rolls, hot cross buns, and more. View the full menu here.

Price is $79 per adult (ages 13 and up), $30 per child (ages 5-12), plus gratuity and sales tax. Includes up to 2 hours of valet parking. For reservations, please call 831-647-4018.