Monterey Marriott Hotel invites you to enjoy a traditional Mother's Day brunch in our iconic Ferrantes Bay View Room overlooking beautiful Monterey Bay on Sunday, May 8, 10am-3pm.

Chef Josh Silva-Arias and his team will prepare a feast of classic entrees, seasonal dishes, and delectable desserts, including: house-made crab cakes, omelets and eggs made to order, Allen Ranch prime rib, honey-dijon glazed ham, gilled halibut all'amatriciana, au gratin boursin potatoes, lemon tiramisu, opera chocolate tarts, caramel bread pudding, and more. View the menu here.

Price is $79 per adult (ages 13 and up), $30 per child (ages 5-12), plus gratuity and sales tax. Includes up to 2 hours of valet parking. For reservations, please call 831-647-4018.