Savor the bounty of spring this Easter at Esteban Restaurant on Sunday, April 9. We'll serve our regular breakfast menu 7am-10am and our special brunch menu 10am-2pm. Reservations are recommended - please phone 831-375-0176.

Enjoy the tradition of Easter brunch at Esteban with Chef Mario Garcia’s delicious farm-fresh Spanish spin on brunch classics. We'll offer dishes such as Dungeness crab cake with piquillo pepper aioli, shaved fennel, pickled red onion, and pea frills; steak and eggs featuring a Wagyu bavette, two pasture eggs your way, home fries, and Ad Astra seeded sourdough; huevos rancheros; and much more. View our complete brunch menu here. Plus, sip and relax with our Casa Bloody Mary and bottomless mimosas!