Elevate your New Year’s Eve at Cella Restaurant and Bar! Chefs Cal Stamenov and Ben Spungin are crafting a four-course delight to welcome 2024. Enhance your experience with optional wine pairings by Barnaby De Luna and exquisite cocktails by Joshua Perry.

Seatings begin at 5pm. Reserve your seat through our website. Price is $140+ per person, $70 for wine pairing.

Photo by Sherman Chu.