Ring in the New Year at Cella with a luxurious four-course dinner by Chefs Cal Stamenov and Ben Spungin in our charming California Adobe. Enhance your experience with curated wine pairings by Bernabe De Luna and our 2024 Greatest Hits cocktail/mocktail menu from Joshua Perry and Felicia Gonzalez-Acosta.

Walk-in availability will be limited so secure your spot for an unforgettable evening. Visit our Open Table page for more information and to book your reservation.

Cost is $175++ per person for the Four-Course Experience, and $85-$125++ per person for the Standard or Premium Wine Pairings.