This Mother’s Day, treat your mom to a delightful brunch that beautifully expresses your love and appreciation on Sunday, May 11, 9am-2pm. Reservations are recommended - please phone 831-375-0176.

With a delicious seasonal brunch menu crafted by Executive Chef Steven Patlan, you'll be able to savor the vibrant flavors of Monterey Bay and local farms. You'll also have the option of indulging in our Bottomless Flavored Mimosa Bar or the Build Your Own Bloody Mary Bar.

When it comes to the food? Savor the vibrant flavors of our Baja Fish Tacos, the Sunrise Burger, an Australian Wagyu Bavette Steak with Eggs, Ora King Salmon fillet, or Otto’s French Toast, a brunch classic with fresh vanilla whipped cream, seasonal berries, and maple syrup....and there's more!