Cella Restaurant invites you to join us for our Mother's Day brunch buffet on Sunday, May 11. Enjoy spring in all its splendor at our cozy restaurant on the edge of the historic Cooper-Molera Garden.

Chef Cal Stamenov and Owner/Chef Ben Spungin can’t wait to serve you a bounty of brunch classics, from croissants, charcuterie, and egg benedicts, to refreshing salads and beautifully sliced beef. Pair your meal with our freshly pressed Purple Juice or a Bloody Mary, amongst other expertly crafted creations by mixologist Josh Perry.

Price and Reservations

Price is $85++ per person for guests age 11 and older; $45++ for guests age 10 and younger. Includes 90 minutes of access to our brunch buffet. Reservations are available via OpenTable, through our website, and over the phone, 831-920-1046.