Celebrate New Year's Eve at Cella Restaurant and Bar with four exquisite courses by Chef Cal Stamenov and Chef Ben Spungin in the historic charm of the Cooper-Molera Adobe.

Menu

You are invited to enjoy a thoughtfully curated menu celebrating Chef Cal's fan favorites. Created especially for this night, these seafood-forward offerings will have you celebrating the bounty of the Central Coast. A vegetarian-friendly menu is available upon request

To keep the experience seamless and special, we are unable to accommodate omissions or substitutions this evening.

Cocktails and Mocktails

Joshua Perry's standout bar program will enrich the evening with curated wine pairings and a menu that celebrates the "Best of" Cella''s signature cocktails and mocktails.

Price & Reservations

Secure your spot for an unforgettable New Year's Eve here. $155+/person pre-fixed menu; $85+/person wine pairing