Esteban Restaruant invites you to join us for Easter Brunch on Sunday, April 5, 9am-2pm. We'll serve our Easter Brunch Menu 9am-2pm, featuring Executive Chef Steven Patlan’s delicious farm-fresh Spanish spin on brunch classics. Reservations are recommended - please phone 831-375-0176.

Featured Esteban favorites include Otto's French Toast with vanilla whipped cream and farmers market fresh berries; Casa Omelet with peppers, onions, cheese, cage-free eggs, home-style potatoes, and sourdough bread; and Wagyu Denver Steak & Eggs with a 6oz Wagyu Denver steak, chimichurri, 2 farm fresh eggs, country potatoes, sourdough bread, and chimichurri.

Tapas and entree highlights include Kumiai Pacific Oysters with Persian cucumber mignonette, house fermented hot sauce, and lemon; Pulpo Frito with crispy Spanish octopus, falafel, preserved lemon yogurt, picked Fresno chili, and sofrito aioli; Empanadas with braised pork shoulder, feta cheese, and chimichurri rojo; and a 4-Bone Moroccan Spiced Lamb with preserved lemon yogurt, Japanese sweet potato & chickpea tagine, pickled bell peppers, mint, and pomegranate molasses.

We'll also offer a Bottomless Mimosa Bar with a selection of fresh juices and Cava as well as a Create-Your-Own Bloody Mary Bar that lets guests pick and choose their favorite garnishes, rimmers, proteins, and spirits.

View the complete brunch menu here.