Crepes of Brittany presents A Culinary Evening in Brittany on Wednesday, October 21, 6pm-7:30pm. This event is free, but space is limited - please RSVP via email.

Join us as Crepes of Brittany's owners, Daniel Peron and Thierry Crocquet, take guests behind the scenes to explore the fascinating history of crepe-making and the rich culinary and cultural traditions of Brittany, France. The evening will feature a live crepe-making demonstration followed by a complimentary tasting flight of the restaurant’s signature sweet and savory crepes and a Q&A session with the chefs.