Renowned chef Cal Stamenov presents a three-course experience featuring his classic beef Wellington on Wednesday, June 12 and 26. We'll have options to suit every palate including appetizer, beef Wellington, and dessert, priced at $89 per person. Book your spot on OpenTable.

Wine & Cocktails

You may opt in for a classic wine pairing expertly curated by sommelier Bernabe De Luna, or elevate to the premium selection. Meanwhile, our favorite bartender, Josh Perry, will craft a bespoke selection to perfectly compliment the menu.

About Cella

Located on the grounds of the Cooper Molera Adobe in Downtown Old Monterey, Cella Restaurant combines a sleek and historical setting with a beautiful craftsman woodwork interior, bringing local flavor to the neighborhood with a seasonal, ever-changing menu and cocktail program.