Keeping with the theme of "simple done well," Chef Jeremiah Tydeman and General Manager John Ferguson have decided to roll out a new burger section on the menu of Alvarado Street Brewery and Grill, offering five new varieties, including one that is entirely vegan. That's right! The 100% "Vegan Double Double" burger is unlikely anything you'd expect - two stacked, house-made vegan patties with melted vegan cheese, grilled onions, lettuce, tomato, and "Animal Style" sauce made entirely with vegan products.

For the meat lover, the "Kolohe" burger features grilled spam, pineapple, fried onions, scallions, hoisin and sriracha aioli. And Chef Jeremiah is most excited about his signature patty melt, with caramelized onions, Gruyére and American cheeses, and "secret sauce" on griddled sourdough. Come on in and try one!