Every Tuesday night, Esteban Restaurant is the place to be for our special three-course paella dinner. Begin your meal with two seasonal tapas dishes to share followed by your choice of one of Chef Tom Snyder’s tantalizing paella entrees and finish with two Spanish-inspired house-made desserts. Fee is $52 per couple.

Spanish paella offerings include Paella Del Mar (a rich assortment of chorizo, prawns, mussels, and clams), Paella De Tierra (with savory sausage, lamb and chicken), and Paella Negra (Monterey Bay Calamari and Serrano ham with squid ink). And Esteban is well stocked with a variety of Spanish and Monterey County wines and signature cocktails including the mojito and house made sangria. Reservations may be made online or by calling the restaurant directly at 831-324-6773.