Jacks Monterey, the new lobby restaurant located inside Portola Hotel & Spa, has been awarded the Wine Spectator’s 2017 Award of Excellence for its wine program. The Award of Excellence is Wine Spectator Restaurant Awards’ top honor, in which a restaurant offers at least 90 selections, featuring a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

The wine selection at Jacks Monterey includes an impressive selection of wines and 30% are from Monterey County, including the top tier Bernardus Sauvignon Blanc and Talbott Pinot Noir, all served by the glass. Jacks Monterey also offers wine on draft from 10SPAN Vineyards, including their Pinot Noir and Chardonnay.