Have you tried The Poke Lab's Ahi Da'kine? It's a traditional, Hawaiian-style dish featuring marinated yellowfin tuna, local ogo seaweed, green onions, and a gluten free soy reduction. The ogo seaweed is sustainably grown, is raised locally by Michael Graham, a local marine biologist. Come and give it a try at our restaurant at 475 Avarado Street in Old Monterey.