Esteban Restaurant invites you to enjoy a Monday night seaside fiesta with our West Coast Shellfish Boil Special, offered every Monday, 4:30pm-8:30pm, at 700 Munras Avenue in Monterey. $30 per pan.

Indoor and outdoor dining are available. Parking is available and free for Esteban's guests. Reservations are recommended - please call 831-375-0176.

West Coast Shellfish Boil

From New England to the American South, and finally the West Coast, a shellfish boil is one of America’s great communal dining traditions. Esteban Restaurant offers a unique twist, infusing this feast with vibrant Spanish influences.

Served tableside in paella pans, the West Coast Shellfish Boil includes peel-and-eat prawns, clams, mussels, corn cob pieces, Spanish chorizo sausage, fingerling potatoes, and Chef Steven’s secret Cajun spice.

This lively, hands-on feast celebrates California’s seafood and Spain's culinary traditions.

Tapas Hour & Dinner Menu

Esteban's nightly Tapas Hour, 4:30-6pm, and our full seasonal dinner menu will also be available.