Christmas Eve Dinner at Restaurant 1833
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Restaurant 1833 invites you to join us for a special Christmas Eve dinner with executive chef Jason Franey and pastry chef Ben Spungin. Enjoy a decadent four-course dinner, with a complimentary glass of champagne, for $85 per person, plus tax and tip. For more information and reservations, call 831-643-1833.
Cost:
$85 plus tax and gratuity
