Let the festivities begin at Jacks Monterey this Fat Tuesday, March 5 with Executive Chef Danny Abbruzzese’s three-course prix-fixe dinner. Plus, enjoy live music by John Harris on piano and vocals 6pm-9pm.

Jacks Monterey's Fat Tuesday special menu includes: N” Awlins Muffalleta Salad, Turdukon Gumbo, and French Quarter Butter Rum Pudding. Fee is $29 per person plus tax and gratuity (add wine pairing - one glass each course - for $20 per person). Call to reserve your table, 831-649-7830.