Montrio (formerly Montrio Bistro) is happy to announce we're reopening the restaurant on Thursday, February 17 with an interior makeover and acclaimed chef Sascha Lyon at the helm.

During the course of his culinary career, Sascha Lyon has worked in Los Angeles, New York City, London, and Miami with such greats as Michel Richard, Alain Giraud, and Daniel Boulud.

Lyon says, "As a chef I’ve always been connected to the source, the fisher, the farmer, the markets - knowing them and their stories. I’m a firm believer in sustainability. When something is well-cared for its entire life - from seed to harvest, the husbandry of an animal - we have an obligation to maintain this level of integrity all the way through to the plate.”

It’s an exciting time in the evolution of Montrio, and we can’t wait to welcome new friends and old to our restaurant at 414 Calle Principal in Downtown Old Monterey.