Pearl Hour invites you to experience the upcoming seafood-centric restaurant, Chez Noir, at pop-ups here on Sunday, February 27 and Sunday, March 6 at 7pm. Walk-ins welcome. First come, first served.

Opening soon in Carmel-by-the-Sea, Chez Noir is owned by Jonny and Monique Black. You can read about them and Chez Noir in an article by Mark C. Anderson in Edible Monterey Bay.