Join Cella Restaurant on Sunday, December 29 for a Southern-inspired three-course family-style feast. Fee is $85++ per person, prix fixe menu. Reservations required- book on OpenTable or call us at 831-920-1046.

Chef Cal Stamenov and Chef Ben Spungin will serve a warm seafood bisque followed by Mary’s fried chicken, collard greens, mashed sweet potatoes, and a Meyer lemon vinaigrette-dressed salad. Finish with Alta Bakery’s banana chocolate hazelnut tart. Cocktails by Joshua Perry and wines that will surely complement the meal. Please note: this is a set menu experience - no substitutions.