Crepes of Brittany is holding A Taste of Brittany on Monday, May 4, 6pm-7pm. Owners Daniel Peron and Thierry Crocquet will offer a behind-the-scenes look at the fascinating history of crepe-making along with insights into the rich culinary and cultural traditions of Brittany, France. Space is limited - please RSVP via email.

About the Event

A Taste of Brittany will include a live crepe-making demonstration followed by a complimentary tasting of several of Daniel and Thierry's signature crepes for attendees. The session will conclude with an interactive question-and-answer segment.

About Crepes of Brittany

Owned by two natives of Northern France, Crepes of Brittany is inspired by the authentic regional flavors of Brittany and Normandy. The restaurant offers an extensive menu of sweet and savory French favorites. Its breads and pastries are prepared with imported dough that gives them a distinctive and delicious flavor.