This Mother’s Day, treat your mom to a delightful brunch that beautifully expresses your love and appreciation on Sunday, May 10, 9am-2pm. Reservations are recommended - please phone 831-375-0176.

With a delicious seasonal brunch menu crafted by Executive Chef Steven Patlan, you'll be able to savor the vibrant flavors of Monterey Bay and local farms. You'll also have the option of indulging in our Bottomless Flavored Mimosa Bar or the Build Your Own Bloody Mary Bar.

When it comes to the food? Savor the vibrant flavors of our Eggs Benedict, Roasted Baby Beets Salad, the 4-Bone Moroccan Spiced Lamb, the Wagyu Flat Iron Steak and Eggs, the Pan Seared Scottish Salmon, or Otto’s French Toast, a brunch classic with fresh vanilla whipped cream, seasonal berries, and maple syrup....and there's more!