Celebrate St. Patrick’s Day with beautiful music by the Dave Holodiloff Celtic Trio at Bon Ton L'Roy's Lighthouse Smokehouse at 7pm. $20 cover charge. Reservations recommended, 831-375-6958.
Tonight, hear Dave Holodiloff (mandolin, vocals), Michael Martinez (piano) and Elijjah McCullar (fiddle, banjo), perform a broad range of classic Celtic music. We'll offer our full dinner menu plus tonight's special, Shepherd's Pie.
Bon Ton L'Roy's Lighthouse Smokehouse presents a Mardi Gras party featuring Alligator , the legendary Blues, Zydeco, and Cajun guitar and fiddle player. Advance reservations recommended, 831-375-6958.
Have you tried our Godzillatots at Hula's Island Grill? The dish features crispy tater-tots with sriracha aoili, grilled onions, and roasted seaweed. Oh yes, it's a thing. Visit us at 622 Lighthouse Avenue and try some.
Eat, drink, and wear green at Peter B's Brewpub on Thursday, March 17, 4pm-10pm in honor of St. Patrick’s Day! We'll be serving holiday favorites like Reuben on Rye, Green Beer, Paddy's Irish Whiskey Shots and Irish Car Bombs all night long.
To a Spaniard, paella is comfort food, a communal dish to be shared at family gatherings. And while everything about it feels exotic - the wide, shallow pan, the saffron-laced rice, the rich seafood stock base - it couldn’t be...
At Nacho Bizness, people often ask us about our cheese sauces. When we tell them it’s just cheese and milk with a blend of spices and peppers they always look awestruck. That's right, we make our own cheese sauces every day in-house! Come try some at 470 Alvarado Street. (Don't do dairy? We also make a very tasty vegan cheese sauce.)
Comanche Cellars Wine Room is pleased to announce our new tasting menu! Our five-flight tasting is $20 per person - if you make a two bottle purchase, we'll waive one tasting fee. Located at 412 Alvarado Street, we're open for wine tasting and retail wine sales.
Pearl Hour invites you to experience the upcoming seafood-centric Carmel restaurant, Chez Noir , at pop-ups on February 27 and March 6 at 7pm. Walk-ins welcome. First come, first served.
Hula's Island Grill makes all of our desserts from scratch. In fact, it all happens next door - that's why it says Bakery Co. on the wooden door next to the restaurant.
When we caught up with our Cake Master, Juan (pictured here), he was juicing some limes for the key lime pie while chocolate cake was baking behind him. (Woo-hoo!) Thank you, Juan, for making dessert extra sweet and special. Try some of his artistry at Hula's, 622 Lighthouse Avenue.
The Old Monterey Business Association announces the 2021 Downtown Business Awards! Click here to see the list of winners, including Manasiri's Crepes and Sandwiches, East Village Cafe, Franklin Street Collaborative, Nacho Bizness, Turn 12, and more.
Nacho Bizness fans! You know what time it is. Be prepared and order a party pack from Nacho Bizness by Friday, Feb 11 for pick up on Sunday, Feb 13. Just send us a message via Instagram or via Facebook , including the size of your party, and we'll send you a price quote ASAP.
At Revival Ice Cream, every cake in our shop is hand crafted and we make everything from scratch. We don’t cut corners when it comes to fresh ingredients and booming flavors.
Whether you're celebrating Valentine's Day, a birthday, or a friend's promotion at work, call Revival Ice Cream or visit us online and we can create a custom cake that's perfect for you! All our cakes are made with gluten-free oat flour and we have dairy-free options available.
Bon Ton L'Roy's Lighthouse Smokehouse presents a Valentine's Day performance by the Dave Holodiloff Duo, featuring Dave Holodiloff (mandolin, vocals) and Michael Martinez (piano). Our special menu tonight will featured tastes of Argentina and New Orleans. Cover charge is $20. Advance reservations recommended, 831-375-6958.
Bon Ton L'Roy's Lighthouse Smokehouse presents a Valentine's weekend appearance by Alligator , the legendary Blues, Zydeco, and Cajun guitar and fiddle player. Our special menu tonight will featured tastes of Argentina and New Orleans. Advance reservations recommended, 831-375-6958.