Oystertown hosts Make Your Bonbons: A Pre-Mother's Day Treat on Tuesday, May 6, 6pm-8pm. Join Michelle Rizzolo (founding partner, Big Sur Bakery) and Monica Schweiger (co-founder, Oystertown) for a deliciously fun evening of chocolate, roses, and bubbles. Tickets are $103 - purchase here.

Learn to make chocolate bonbons topped with candied rose petals, mix and enjoy a sparkling cherry-rose cocktail, and wrap all of those treats at our wrapping station. You'll leave with a box of six handmade chocolate bonbons, rose simple syrup, and a cocktail recipe card.