On Christmas Eve, Monterey Marriott Hotel invites you to leave the cooking to Chef Josh Silva-Arias and order our Christmas Eve Dinner To-Go.

Our take-out Christmas Eve menu includes: Caesar salad; a choice of herb roasted prime rib with charred brussels sprouts, roasted root vegetables, and confit potatoes OR seafood bucatini with shrimp, scallops, calamari with spicy tomato-basil cream sauce and garlic bread; and chocolate ganache cake with strawberries and whipped cream. View full menu here.

Price is $37 per plate plus 10% service charge and 9.25% tax. No pre-ordering is necessary. Available for take-out on December 24, 4:30pm-9pm at Monterey Marriott, 350 Calle Principal in Downtown Old Monterey. For more information, please call 831-649-4234.