In the kitchen at Montrio Bistro, our staff is working their magic turning fresh, locally-procured ingredients into new, creative menu additions this fall. Below is a sneak preview of some of what's new on the menu, which complement our unchanged, tried-and-true year-round customer favorites.

F1 Wagyu Beef (2 oz.)
with grilled local figs, green tea jalapeño gastrique, almond brittle

Venison Loin
rolled in Spanish onion ash, crispy truffle risotto, celeriac puree, reconstituted cherry glaze, pickled apples

Octopus Carpaccio
with late season plum vinaigrette, fire-roasted shishito peppers, smoked pear aioli, grilled bread

Montrio Bistro, located at 414 Calle Principal, is now open for take-out, curbside pick-up, delivery, and outdoor dining.