This Father's Day, Sunday, June 21, enjoy an afternoon of summer spritz culture at Oystertown, 3pm-5pm, with renowned mixologist Scott Beattie. $125 per person - reserve your seat by calling Oystertown at 831-312-8150.

About the Event

Scott will guide us through six refreshing spritz variations featuring Rue de Reve aperitifs, seasonal bounty, botanicals, and low-fi/spirit-free spirits. Chef Philip Wojtowicz will pair the perfect bites - oysters on the half shell, ahi tuna tartare, and braised beef.

About Scott Beattie

Scott Beattie is a pioneer of the garden-to-glass cocktail movement and author of Artisanal Cocktails. Rooted in Sonoma County’s seasonal bounty, his ingredient-driven approach shaped acclaimed bar programs including Barndiva, Goose & Gander, Spoonbar, and the original Cyrus.

About Rue de Reve

Rue de Reve’s elegant collection of aperitifs is crafted from organic California wines, grape spirits, fruit, and botanicals. Their Rose, Blanc, and Rouge expressions are bright, balanced, and made for easy summer sipping.